Egg Biryani - An Overview
3. Heat a pot or cooker with two tablespoons oil or ghee. When it turns warm, insert the next whole spices The complete spices. If you don't have many of them just skip.The crowning glory is to complete it off which has a drizzle of saffron infused water to present it the signature patches of bright yellow rice, along with ghee (or melted butter) f